Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?
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Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .
So nice of you Aunty, for parting your valuable knowledge to the next generation. Tks Brintha
நிறைய சொல்லி கொடுங்கள் அம்மா
வணங்கி மகிழ்கிறேன்
Thank you
Healthy idli Amma
Amma thanks for your valuable video
super mam
Super aunty
Hi mallika aunty..can u say the tip for quick fermentation for cold country people.. where I live temp goes – 30c so hard to make idly from october to april
Inga Idly pathiram path sollunga aunty
Price details please
Superb tips ma it’s very helpful to everyone thank u
Enakku idli sambar solli kodunga amma….
Idarku enaku tip kodunga pls.
Super idly, and healthy too . Good explanation man ??
Thank you
Super ma
??
சூப்பர் மேடம்
A
Unga kitchen organization video paduka ma
Mam inda batter la dosa varkalama illa atuk thani method ah
Where did you bought idli vessels with mini idli plate also
Nan please show baking recipes like biscuits breads in healthy version
Ok
Super mam❤️❤️❤️❤️