soft and spongy Sago Idli உடல் சூட்டைத்தணிக்கும்.சுலபமாக ஜீரணமாகும்.ஜவ்வரிசி இட்லி
Contact us to Add Your Business
#probiotic#forall #breakfast #tiffin #soft&spicy
Ingredients : Raw rice Rawa ( processed)-3 cups , sago -1 cup, thick sour buttermilk -6 cups , green chillies , cashews, soaked Bengal gram dhal, ghee,salt
Thanks for sharing healthy recipe. I will try defenitely mam.
Very useful thanks
Thank you mam.will try.
Thank you ma’am.l will try.
Very yummy sago idli mam……tried it today n tasted gud…
Very happy
Superb new receipe aunty
Thank you.
Very tasty & nutritious recipe Mam..Thank you..
Welcome
My idli trays have holes in them so i need to cover them with cloth before I can pour the batter into it
Wet the cloth properly and then pour batter
Hi aunty I will always try recipes from ur book and I will get lot of appreciation ur recpie super yummy
Thank you
Thank you for the yummy recipe , especially for this body heat. Getting boils in mouth due to excess body heat. Very timely useful, quick recipe Mam.
Prepare sago Kanji, mix with buttermilk and drink to reduce boils . Vendhaya kanji is also ideal
Thanks a lot mam..I was thinking how to reduce heat in the body since we are using ginger cinnamon pepper more to get immunity. We got this heat reducing menu in the correct time 🙂 thanks a lot
Welcome
Super dish mam. can you please post some left over food recipes ,cake recipes and dhokla recipe in convection mode in microwave oven and some kitchen tips.
Yes. I will show all
Wow super Mam. I will try this Idli. Always your recipes are awesome Mam. I tried dosa recipes. Very tasty and yummy. Thank you so much Mam.
Welcome.and thanks.
Super mam going to try this….shall i add idli rawa madam instead of raw rice rawa making…
You can use
Thanks for sharing.mam nandry.
Welcome
Different idly Mam Nice thank you
Welcome
Really your dishes are very different and awesome. I like you so much Amma. Neenga you tube channel romba latea start pannitteenga. Ippa enga veetla ungaloda recepes than. Kollu dosai rava dosai and etc no words to say ammaa thank you so much for sharing your knowledge Amma ☺️
மிக்க நன்றி
Nice recipe Mam. Please give the benefits of sago
Mam…Shall we eat sago for diabetics
It is a Pre biotic food. Helps to increase pro biotic value of food. Helps in boosting our immune system. When any harmful micro organism enters with food , this helps to increase our immunity to resist that.
Excellent ?? tiffin mam. No need of grinding? Can we make dosa with remaining batter after making iddly? I have white maavu javvarisi. Can I use?Tnq u so much
@Mallika Badrinath veetu samayal / Mallika Badrinath tnq u so much will try
No need to grind.It should soak well.Consistency is important. Any sago you can use.You can prepare oothappam with left over batter.
Super mam intha idly நல்ல பசி தாங்கும்
நன்றி மேடம்