Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney
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Puffed rice Dosa / Arisi pori Dosai : Puffed rice -2 cups , Raw rice -1 cup. Thick , sour buttermilk,salt , oil
Carrot Chutney: Grated carrot, coconut, red chillies, salt , oil , tamarind, black gram dhal, Bengal gram dhal. Mustard, Asafoetida.
Super combination ?
An innovative dish: Pori dosa! Wow! Excellent and timely upload of this recipe. Thanks a lot, mam.
When you said about your books mallika ma it brought up old memories,amma used to get your books everytime the book fair comes in chennai….our favourite was the 100 masala kurma
side dishes book 🙂
Thank you dear
Excellent recipe and simple too amma
Sooo nice… Thanks for the recipe…
Superb idea
Hi mam …pori dosai …benefits sollunga?..unga fan naan…all your recipes are very authentic and very healthy one …revising my grand ma period?????
Super mam
பொரி தோசை வித்யாசமான ஓருடிபன் . பொரிவைத்து டிபன் செய்வது புது ஐடியா.சூப்பர் மேடம்.நன்றி.
வித்யாசமான பொரி தோசை கேரட் சட்னி நன்றி மேம்
Carrot chutney semma mam??
Instead of non stick ..mansati use panunga amma
Will definitely try…
Ok
Super maa yummy
Ma’am, v prepared carrot chetni, v don’t use elec. Mixy, v grind in stone, it is yummy
Superb idea mam ? i always admire your knowledge on food science and nutrition. mam please use plain background. kind suggestion.
Will try
please show how to prepare vendaya dosa ?and how many hours we have to soak the pori ?rice you told two hours , please upload some micro oven dishes aslo
thankyou
The proportion which you have shown three years ago is different. Raw rice and pori equal was shown earlier.
Mam I need your siruthaniya Samayal and thuvaiyal variety books, except those two I have bought all your other books when I was in Chennai. How to contact you for buying the books mam? ?
Please call to our landline 24990872 after 10.30 in the mng.
How long should the pori be soaked?
10 minutes will do.