Payatham Paruppu Dosai / Vengaya Kara Chutney
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Payatham Paruppu Dosai:
Green gram Dhal (Payatham Paruppu) – 1 Cup
Raw rice – 1 1/2 Tbl spn
Salt, Oil.
Vengaya Kara Chutney:
Diced onions- 250 gms
Red chillies – 8 to 10
Salt, Sugar, Tamarind, Oil, Mustard seeds, Asafoetida – as required.
Super ??
நீங்கள் YOU TUBE la மல்லிகா வீட்டு சமையல் என்று சேனல் ஆரம்பித்து எனக்கு மிகவும் சந்தோசமாக இருக்கிறது.மேலும் உங்கள் பணி தொடர வாழ்த்துக்கள் மேடம்
I do this dosai 4 dinner it came out very well tnx a loòoooooot mam i am ur very good fan god bless u
Hello mam i am ur fan nice dish☺?
Your receipes are just great!
Nutritious too!
Will try today.?
Different recipe.nutritious.super
Hello ma’am today I tried this recipe..it came very well..Thank you❤
Mam ithumathiri neengal palichunu irunthal than migavum azhagaga ulladhu.
Mouthwatering
Tried this recipie for today’s dinner , really came out well and family members also liked it, thank you ???
Hi mam Pls share recipes of sweet seedai and kara seedai upcoming krishnan jayathi
Super demo !
Superb chutney recipe ! Love the way you explain.. outstanding ?
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Super mam, onion chutney kalakkal
உங்கள் சமையல் அனைத்தும் சூப்பர்
Madam ur voice has a change…Kindly take care.. so nice recipe and audio is clear n the e duration is short n crisp….
Good morning Mam, today’s dosha and chutney is very nice combination its very delicious, I’m very much interested to take this, Thanks with regards # Khader
Madam… That oil dispenser is very nice… Where did u buy?
Please show recipe of the red chutney for idli dosas..you get in Chennai Restuarants ..
Semaya iruku