Paal Kozhukkattai
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Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops
Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee
Wowww my favr
your smile very nice yummy recipe
90s kids No.1 favourite chef Mallika mam
super mam????????
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@Hezekiah Damian cool! It took like 10 minutes but it actually worked!!
Superb ma
Mam super we Expecting varity also wish you all the Best
It’s same Pal Vilanga or Pal Kolukatai, but your preparation styles is very unique and more informatic, this type of foods in my Grandma and Mothers now its? I’m very much love this without eating I admire the above once again I thanks because I went to my Childhood days.
Thanks Madam,
With regards #Khader
Super madam
Please post Undralu dish too
I have learnt most of the recipes from u mam….. One of the top most chef in India but a very humble and down to earth person….I feel honoured to thank you mam…..
Superb madam?
My favourite dish.??
முதல் கமெண்ட் .பால் கொழுக்கட்டை பாந்தம் .
As usual yummy, n as usual with useful tips, thank you madam
Tiffin box recipes podunga madam
Put more our traditional recipe
Today i prepared arisi upma and kathirikai thuvaiyal for breakfast. Very tasty. Thanks mam.
Wonderful rasipi thank you so much
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
easy method ma’am. show us other kozhukattai varieties too ma’am.
மிகவும் நன்றி மேடம் பால் கொழுக்கட்டை பதிவு எதிர்பார்த்தேன் இன்று போட்டு விட்டீங்க