Aappam with Thengai Paal
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Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
அருமை ?
Nice tips
Super madam
Super Aappam recipe. Very nice info. Thank you so much Mam.
Thank you Mam for your worthy suggestions
Thankyou mam supper
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..??
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Food preparation is very excellent
Thank you mam…. My favorite recipe
Super information thanks mam
வாழ்க வளமுடன் Mam☺
Was a healthy explanation thank you very much
I am kavotha sankar. Recipe is good. I will try it.
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Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
Nice receipes I like appam super madam where u bought ur necklace super madam
valuable health tips.??????????⚘⚘⚘⚘⚘
wowwwwww
Hello mam,
U r really nice. Please post more dosa varieties and chutney varieties