Onion Pakoda
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Onion Pakoda :
Onions – 1/2 Kg (Medium size)
Bengal gram flour – 1 Cup
Raw Rice flour – 3/4 cup
Green Chilli – 1 slice vertically, Remove seeds.
Broken Cashews – few
Ani seeds (Sombu) – 1/2 tsp
Red chilli powder, Salt, Ghee, Cooking soda, Curry leaves.
Oil – for frying
Supermaa.k.aruna
Thank you for the crispy pakoda recipe!
My daughter used to say ,” I want to be a neighbor to Madam Mallika . I may get a chance to eat the dishes she makes”. Now years passed .Her childhood wishes have been fulfilled. She is watching Mallika veetu Samayal asif she lives near to mallika’s house.
Who doesn’t like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks
Tv la my mom used to see ur shows mam…now am 24 am seeing in youtube?
Pakoda looks yummy.
Onion Pakkoda looks absolutely exotic… This is the way I always look forward fr it to be…
Thq??
Nallarku! Vaayile tanni varde!
super madam
Very nice information nice update un Crystal Clear voice Thanks with regards #Khader
Super madam
Very valuable tips for the recipe ! Thank you
Super mam…. pregnancy and lactation recipes podunga mam…kids recipes um podunga mam
super nalla✌
Ovovru recipeum romba perfecta solli kudukringa,well-done mam,,????
Great, Mallika madam. Ungal punnagai ponnagai vida uyarndadu
Thanks madam, it was very nice to see d video.
Lovely pakoda…… semma super
Perfect . Thanks for the recipe ma’am
Super thankyou ma