Aval Dosai / Kothamalli Chutney
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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.
Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.
Very Very Nice, Simply superb combinations its my all-time favorite Awal used to it is updated information once again thanks Madam, every dat watching your videos without break its very much interested to me. Thanks with regards #Khader
Thank you very much Madam for putting the ingredients in the description box. It will be of great useful to all. Please upload ‘Badam poori’ recipe
Yummy dosa with matching chutney. Wow! Only you can rock mam!
Yummy.
Good combination of aval dosa and chutney yummy
Mam..we just don’t get the recipe but also the nutritional information..the way you describe the benefits motivates me to prepare the dishes..great presentation :-):-)
Super madam
Super and tasty avul dosai
Excellent and Superb
Postmint coriander leaves chutnis which are suitablle for bread toast..
Aval dosai excellent n tasty
Very nice madam. I learned cooking by reading your books . Now iam learning by seeing your videos?
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Mam your health tips with dishes are welcome. Useful information s are always welcome.
Thank you medam supper
Thankyou for the use full info amma
I tried your aval kesari, really awesome
Very nice recipe Mam ? ? thanks for clearing out doubts
The information u share along with recipes are priceless mam. ?
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@Lyle Corne Wow! It took roughly 20 mins but it reallyworked!
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