Broccoli Badam Pulav / ப்ரக்கோலி பாதாம் புலவு | Mallika Badrinath Cooking Jan 22, 2026 12 Comments 3 Views Share on Contact us to Add Your Business Author:
@sheilasree3227 November 30, -0001 at 12:00 am Soo healthy.Yummy Yummy 😋. Will try Aunty. reply to comment →
@mallikabadrinathveetusamay4838 November 30, -0001 at 12:00 am Thanks a lot Shielu reply to comment →
@mallikabadrinathveetusamay4838 November 30, -0001 at 12:00 am You are most welcome. reply to comment →
@gopalakrishnanv58 November 30, -0001 at 12:00 am Traditional rice varieties la seeraga samba rice illama vera rice yenna use panna nalla irukum. Seeraga samba rice ku water measurements sollavum. It either gets mushy when overcooked but when water is reduced it is undercooked. reply to comment →
@mallikabadrinathveetusamay4838 November 30, -0001 at 12:00 am I generally use 1 1/2 cups of water for seeraga sambha rice.Will show one day with all tips. reply to comment →
Soo healthy.Yummy Yummy 😋. Will try Aunty.
Thanks a lot Shielu
Super ma
Must try
Ok
Excellent sister, thank you
You are most welcome.
Traditional rice varieties la seeraga samba rice illama vera rice yenna use panna nalla irukum. Seeraga samba rice ku water measurements sollavum. It either gets mushy when overcooked but when water is reduced it is undercooked.
I generally use 1 1/2 cups of water for seeraga sambha rice.Will show one day with all tips.
Super mam.
Thank you
Super medam
Thank you